• Prep Time: 15 MINS
  • Cooking Time: 45 MINS
  • Serves: 10

Cool Ranch Potato Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1 (30 to 32-oz) bag frozen shredded hash browns
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (16-oz) container sour cream
  • 1 (10-oz) can diced tomatoes and green chiles, undrained
  • 1 (1-oz) package TACO SEASONING
  • 1 (1-oz) package ORIGINAL RANCH DRESSING MIX
  • 2 cups shredded cheddar cheese

 Directions

Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
Combine cream of chicken soup, sour cream, diced tomatoes and green chiles, taco seasoning, ranch dressing mix and cheese. Stir in hash browns and mix well. Pour into prepared pan.
Bake uncovered for 45 to 60 minutes.

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