Side Pannel
Cool Vegetable Pizza
Cool Vegetable Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Vegetarian
Ingredients List
- 16 Whole Pillsbury crescent
- -rolls, 2 cans
- 8 oz Cream cheese; softened
- 1 ts Dried dill weed
- 1/8 ts Garlic powder
- 1/2 Whole yellow bell pepper;
- -coarsely chopped
- 1/2 Whole red bell pepper;
- -coarsely chopped
- 1/2 Whole cucumber; coarsely
- -chopped
Directions
Heat oven to 375°F. Press crescent roll dough into ungreased 15x10" jelly
roll pan o form crust. Bake for 13 to 17 minutes or until golden brown.
Cool completely.
Combine cream cheese with dill and garlic powder. Spread over cooled crust.
Cover and refrigerate 1 hour. Top with vegetables.
Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein; 4g
Carbohydrate; 5mg Cholesterol; 87mg Sodium
NOTES : You may use any combination of vegetables for the topping.
roll pan o form crust. Bake for 13 to 17 minutes or until golden brown.
Cool completely.
Combine cream cheese with dill and garlic powder. Spread over cooled crust.
Cover and refrigerate 1 hour. Top with vegetables.
Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein; 4g
Carbohydrate; 5mg Cholesterol; 87mg Sodium
NOTES : You may use any combination of vegetables for the topping.
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