• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Cool Vegetable Pizza

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Vegetarian

 Ingredients List

  • 16 Whole Pillsbury crescent
  • -rolls, 2 cans
  • 8 oz Cream cheese; softened
  • 1 ts Dried dill weed
  • 1/8 ts Garlic powder
  • 1/2 Whole yellow bell pepper;
  • -coarsely chopped
  • 1/2 Whole red bell pepper;
  • -coarsely chopped
  • 1/2 Whole cucumber; coarsely
  • -chopped


Heat oven to 375°F. Press crescent roll dough into ungreased 15x10" jelly
roll pan o form crust. Bake for 13 to 17 minutes or until golden brown.
Cool completely.

Combine cream cheese with dill and garlic powder. Spread over cooled crust.
Cover and refrigerate 1 hour. Top with vegetables.

Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein; 4g
Carbohydrate; 5mg Cholesterol; 87mg Sodium

NOTES : You may use any combination of vegetables for the topping.

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