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  • Serves: 1 Recipe

Copper Carrot Sauce

  • Recipe Submitted by on

Category: Vegetarian, Sauces

 Ingredients List

  • 1 cn Tomato soup (10 3/4oz)
  • 1/2 c Corn oil
  • 1 c Sugar
  • 3/4 c Cider vinegar
  • 1 ts Yellow mustard
  • 1 ts Worchestershire sauce (veg)
  • Salt and pepper to taste


Mix all ingredients in a bowl. Set aside.

Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g fat(51%)

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