• Prep Time:
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  • Serves: 6 Servings

Copper Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Carrots
  • 1 cn Tomato soup
  • 1 md Onion; chopped
  • 1/2 Green bell pepper; chopped
  • 3/4 c Vinegar
  • 1/2 c Oil
  • 1 ts Worcestershire sauce
  • 1 ts Prepared mustard
  • 1 c Sugar
  • Salt & pepper


Peel, slice & cook carrots in salt water. In another pan, heat tomato soup
with onion & remaining ingredients. Cool & drain carrots. Pour mixture over



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