• Prep Time:
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  • Serves: 8 Servings

Copper Pennies #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Carrots; peeled & sliced
  • 1 Onion; chopped fine
  • 2 Stalks celery; chopped
  • 1 Green pepper; chopped fine
  • 1 cn Tomato soup
  • 1 c Sugar
  • 1/4 c Salad oil
  • 3/4 c Cider vinegar
  • 2 tb Dry mustard
  • 2 tb Worcestershire sauce

 Directions

Boil carrots 10 minutes in salted water. Drain & add other vegetables.
Bring tomato soup & remaining ingredients to a boil & pour over vegetables.
Marinate for 24 hours.

MRS R.I. (MARY) PEDEN

MRS J.W. (ADA) LONG

MRS PHILIP G. (ANN) MEENGS

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