• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Copper Pennies #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Carrots
  • 1 sm Bell pepper; sliced in
  • -rings
  • 1 md Onion; sliced in rings
  • 1 cn Tomato soup
  • 3/4 c Vinegar
  • 1 ts Worcestershire sauce
  • 1/4 c Salad oil
  • 1 c Sugar
  • 1 ts Prepared mustard
  • Salt & pepper to taste
  • 1 ts Celery seed


Scrape carrots, slice in rounds about 1/4 inch thick. Cook in salted water
until tender. Put bell pepper and onion rings in to cook about the last 5
minutes. Drain. Mix remaining ingredients and pour over the vegetables. May
be heated a few minutes. This can be served hot or cold. Keeps well in the
refrigerator and flavor improves. Makes an interesting party appetizer.

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