Side Pannel
Copper Pennies #2
Ingredients List
- 2 lb Carrots
- 1 sm Bell pepper; sliced in
- -rings
- 1 md Onion; sliced in rings
- 1 cn Tomato soup
- 3/4 c Vinegar
- 1 ts Worcestershire sauce
- 1/4 c Salad oil
- 1 c Sugar
- 1 ts Prepared mustard
- Salt & pepper to taste
- 1 ts Celery seed
Directions
Scrape carrots, slice in rounds about 1/4 inch thick. Cook in salted water
until tender. Put bell pepper and onion rings in to cook about the last 5
minutes. Drain. Mix remaining ingredients and pour over the vegetables. May
be heated a few minutes. This can be served hot or cold. Keeps well in the
refrigerator and flavor improves. Makes an interesting party appetizer.
until tender. Put bell pepper and onion rings in to cook about the last 5
minutes. Drain. Mix remaining ingredients and pour over the vegetables. May
be heated a few minutes. This can be served hot or cold. Keeps well in the
refrigerator and flavor improves. Makes an interesting party appetizer.
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