• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Copper Pennies

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Carrots -- sliced crosswise
  • 1 sm Onion -- chopped
  • 3 Celery stalks -- chopped
  • 1 Sweet pepper -- chopped
  • 1 cn Tomato soup, condensed
  • 3/4 c Sugar
  • 1/4 c Oil
  • 1 ts Dry mustard
  • 1 tb Worcestershire sauce

 Directions

Cook carrots in salted water until tender. Drain. Add onion, pepper, and
celery to drained carrots. Mix remaining ingredients in a saucepan and
bring to a boil. Pour over carrots. Refrigerate overnight.

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