• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Copper Pennies

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Carrots -- sliced crosswise
  • 1 sm Onion -- chopped
  • 3 Celery stalks -- chopped
  • 1 Sweet pepper -- chopped
  • 1 cn Tomato soup, condensed
  • 3/4 c Sugar
  • 1/4 c Oil
  • 1 ts Dry mustard
  • 1 tb Worcestershire sauce


Cook carrots in salted water until tender. Drain. Add onion, pepper, and
celery to drained carrots. Mix remaining ingredients in a saucepan and
bring to a boil. Pour over carrots. Refrigerate overnight.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?