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  • Serves: 1 Servings

Copper Penny Carrot Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 cn Sliced carrots
  • 1 Sliced bell pepper
  • 1 cn Tomato soup
  • 1/2 c Sugar
  • 1 ts Prepared mustard
  • 1 Onion, sliced in rings
  • 1 Clove garlic, chopped
  • 1/2 c Salad oil
  • 2/3 c Vinegar
  • Salt & pepper to taste


Drain carrots, pour into large bowl. Add onions and bell pepper into
bowl. Combine remaining ingredients, bring to boil. Pour over carrot
mixture, mix well and referigerate. The longer it marinates, the better it

R.S.Opelousas, La.

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