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  • Serves: 12 Servings

Copper Penny Carrots

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lb Carrots; thinly sliced
  • 1 Green Pepper; thinly sliced
  • 1 Onion; thinly sliced
  • 1 c Sugar
  • 1 ts Worcestershire sauce
  • 1 c Tomato Soup
  • 1/2 c Vegetable Oil
  • 3/4 c Cider Vinegar
  • 1 ts Prepared Mustard
  • Salt and pepper to taste


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