Side Pannel
Copycat Cafe Zupas Poppyseed Dressing and Spinach Bleu Cheese Salad
Copycat Cafe Zupas Poppyseed Dressing and Spinach Bleu Cheese Salad
- Recipe Submitted by Marsala on 11/01/2014
Category: Side Dishes, Salads, Cheese
Ingredients List
- For the Poppyseed Dressing:
- 1/2 cup apple cider vinegar
- 1 teaspoon dry mustard powder
- 1/4 cup red onion, chopped
- 1/2 teaspoon salt
- 1 tablespoon poppy seeds
- 3/4 cup sugar
- 1 cup vegetable oil (I used half canola, half olive)
- For the salad:
- 16 ounces baby spinach
- about 3 cups sliced strawberries
- 6 ounces bleu cheese, crumbled
- 1/2 cup sliced almonds, toasted
Directions
Add all the dressing ingredients to a blender and blend until smooth. Set aside.
Toss all the salad ingredients except the almonds in a very large bowl. Add as much of the dressing as you want. Add the almonds. Toss and serve immediately.
......................Notes..........................
This is a salad recipe, not a croissant recipe. If you want more almonds or less bleu cheese, embrace it.
Toss all the salad ingredients except the almonds in a very large bowl. Add as much of the dressing as you want. Add the almonds. Toss and serve immediately.
......................Notes..........................
This is a salad recipe, not a croissant recipe. If you want more almonds or less bleu cheese, embrace it.
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