Side Pannel
Copycat Chick-fil-A Nuggets.
- Prep Time: 20-minutes
- Cooking Time: 10-minutes
- Serves: 4-servings
Copycat Chick-fil-A Nuggets.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Dinner Party, Peppers, Eggs, Chicken
Ingredients List
- 1 cup vegetable oil
- 1 cup milk
- 1 large egg
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 1/4 cups all-purpose flour
- 1 tablespoon confectioners' sugar
- Kosher salt and freshly ground black pepper, to taste
- For the honey mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
Directions
1. To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside.
2. Heat vegetable oil in a large skillet over medium high heat.
3. In a large bowl, whisk together milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture.
4. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste.
5. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
6. Serve immediately with honey mustard.
2. Heat vegetable oil in a large skillet over medium high heat.
3. In a large bowl, whisk together milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture.
4. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste.
5. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
6. Serve immediately with honey mustard.
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