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Copycat Cracker Barrel French Toast

Category: Desserts, French

 Ingredients List

  • 4 eggs
  • 1 c. milk
  • 2 TBS sugar
  • 2 tsp. vanilla
  • 2 pinches salt
  • 8 slices Texas toast


1. In a large bowl whisk eggs, milk, sugar, vanilla, and salt together.

2. Heat griddle to 350. (Or a skillet to medium heat.) Grease griddle with margarine or cooking spray.

3. Dip bread in egg mixture for 30 seconds on each side.

4. Place on griddle and cook for 4-5 minutes per side or until golden brown.

The first few slices may take a little longer to cook, but once the griddle is heated completely, the remaining slices may cook faster. Be prepared so you don”™t end up with any burnt french toast. (Not that this has happened to me before or anything.)

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