• Prep Time: 5- minutes
  • Cooking Time: 5-minutes
  • Serves: 4 -servings

Copycat Hooters Buffalo Shrimp

  • Recipe Submitted by on

Category: Dinner Party, Peppers, Seafood

 Ingredients List

  • 20 large shrimp, peeled, deveined
  • 1 egg, beaten
  • 1 tablespoon sandwich mustard
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • cooking oil
  • minced parsley to garnish
  • For the Corn Flour Batter:
  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
  • For the Buffalo Sauce:
  • 1 stick butter, unsalted
  • 1 cup hot sauce
  • 1/2 lemon juiced
  • 1 teaspoon garlic powder

 Directions

Pre heat oil in a large pot to 350 degrees.

Rinse, peel, devein shrimp, leave tail intact if desired.
Mix egg with mustard.

Place shrimp in a large bowl, coat with spices, egg/mustard mixture and set aside.

To Prepare Corn Flour:

Mix all ingredients together in a freezer bag, shake well.

Dip shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan.

I would do this in 2-3 batches.

Cook shrimp for 2 minutes on each side.

Drain on paper napkin.

Immediately toss shrimp in buffalo sauce

To Prepare Buffalo Sauce:

Mix all ingredients together in a saucepan, bring to boil, reduce heat and simmer until butter is melted.

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