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Copycat Red Lobster Cheddar Bay Biscuits.
Copycat Red Lobster Cheddar Bay Biscuits.
- Recipe Submitted by Cornbread on 11/28/2014
Category: Healthy Recipes, Breakfast, Cheese, Biscuits
Ingredients List
- 2 cups self rising flour
- 1/2 tsp Old Bay Seasoning
- 1 1/2 tsp garlic powder - divided
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup cold milk
- 3/4 cup butter, melted - divided
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 tsp parsley flakes
Directions
1. Preheat oven to 400 degrees F.
2. In a large bowl combine the flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 cup(1 stick) of melted butter, stir with a sturdy spoon to combine. Add the cheddar cheese and stir to incorporate.
3. Scoop with an ice cream scoop or two spoons onto a silicone lined (or parchment lined) baking sheet. Bake for 15 minutes.
4. Combine the remaining 1/4 cup melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven. Serve immediately. Enjoy!
2. In a large bowl combine the flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 cup(1 stick) of melted butter, stir with a sturdy spoon to combine. Add the cheddar cheese and stir to incorporate.
3. Scoop with an ice cream scoop or two spoons onto a silicone lined (or parchment lined) baking sheet. Bake for 15 minutes.
4. Combine the remaining 1/4 cup melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven. Serve immediately. Enjoy!
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