• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Copycat Steak Burritos

Category: Lunch/Snacks, Appetizers

 Ingredients List

  • For the steak:
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon ancho chile powder
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds skirt steak
  • 2 teaspoons vegetable oil
  • For the pico:
  • 4 roma tomatoes, diced
  • 1/2 cup finely diced red onion
  • 1 jalapeno, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • For the rice:
  • 2 cups cooked brown rice, warm
  • 2 tablespoons fresh lime juice
  • 1 teaspoon vegetable oil
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon kosher salt
  • For the burritos:
  • 4 (10-inch) flour tortillas, warmed
  • 1 (15 ounce) can low sodium black beans, rinsed, drained, and warmed
  • 1/2 cup sour cream


For the steak:
In a small bowl combine the oregano, cumin, garlic powder, onion powder, chile powder, cayenne, and salt and pepper to taste. Rub the steak all over with the vegetable oil then sprinkle with the spice mixture, pressing it into the steak. Refrigerate for 20 minutes or up to 8 hours.

For the pico:
In a small bowl combine the tomatoes, onion, jalapeno, and cilantro. Refrigerate until ready to use.

For the rice:
Place the cooked rice in a medium bowl and toss with the lime juice, vegetable oil, cilantro, and salt.

Cook the steak:
Prepare the grill for direct cooking over medium-high heat. Cook the steak for about 4 minutes per side, or until the internal temperature reaches 135°F for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing thinly across the grain. Cut the slices into smaller chunks.

To assemble:
Warm the tortillas in the microwave for about 15 seconds. Place about 1/2 cup of rice over each tortilla, top with the steak, beans, and sour cream. Fold the long side of the tortilla over the filling, then fold the sides in. Roll the burrito away from you, making sure to roll as tightly as possible. Serve.

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