Side Pannel
Copycat Texas Roadhouse Egg Rolls
Copycat Texas Roadhouse Egg Rolls
- Recipe Submitted by Whoopie on 11/17/2014
Category: Healthy Recipes, Rolls, Eggs
Ingredients List
- ¼ C warm (not hot) water
- 1 packet active dry yeast
- 1 C milk
- 1½ T butter
- ¼ C sugar
- 1 egg
- 1 tsp. salt
- 3.5 C flour
Directions
Fit stand mixer with a dough hook.
Pour water into the bowl of a stand mixer. Add yeast and allow to dissolve.
In a microwave-safe bowl, heat milk and butter together in microwave until the butter melts. Allow to cool until just warm.
Add sugar, egg, and salt to the butter/milk mixture, then slowly pour into the bowl of the stand mixer.
Add 2 cups of flour and mix until combined. Add the remaining flour and knead with hook for 5 minutes.
Grease a bowl; add dough and turn to coat.
Let dough double in size.
Preheat oven to 350.
Punch dough down and form into roll shapes.
Bake for 10-15 minutes, until golden. Immediately brush with melted butter and serve.
Pour water into the bowl of a stand mixer. Add yeast and allow to dissolve.
In a microwave-safe bowl, heat milk and butter together in microwave until the butter melts. Allow to cool until just warm.
Add sugar, egg, and salt to the butter/milk mixture, then slowly pour into the bowl of the stand mixer.
Add 2 cups of flour and mix until combined. Add the remaining flour and knead with hook for 5 minutes.
Grease a bowl; add dough and turn to coat.
Let dough double in size.
Preheat oven to 350.
Punch dough down and form into roll shapes.
Bake for 10-15 minutes, until golden. Immediately brush with melted butter and serve.
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