Side Pannel
Copycat Zuppa Toscana (Olive Garden) Soup
Copycat Zuppa Toscana (Olive Garden) Soup
- Recipe Submitted by Cornbread on 11/21/2014
Category: Chicken, Healthy Recipes, Potatoes, Peppers, Soups
Ingredients List
- 3 cans 14.5 oz. Chicken Broth
- 1 cup water
- 2 cups (1 pint) whipping cream
- 1 small onion diced
- 4-5 strips of bacon
- 4 cups chopped Kale
- 1 lb Hot Italian Ground Sausage
- 2-3 large potatoes, unpeeled, diced
- Salt and Pepper to taste
Directions
1. In a frying pan, cook sausage until browned. Place it into a stockpot when done.
2. In the same frying pan, cook bacon and saute the diced onion. Put the onions in the same stockpot, and after crumbling the bacon up, place in stockpot as well.
3. Add the potatoes, chicken broth, and water to stockpot. Cook on med high for about 30 minutes or until the potatoes are tender.
4. Add chopped Kale and whipping cream, cook for another 15 minutes or until the Kale is tender.
5. Salt and Pepper to taste. Let cool and serve.
2. In the same frying pan, cook bacon and saute the diced onion. Put the onions in the same stockpot, and after crumbling the bacon up, place in stockpot as well.
3. Add the potatoes, chicken broth, and water to stockpot. Cook on med high for about 30 minutes or until the potatoes are tender.
4. Add chopped Kale and whipping cream, cook for another 15 minutes or until the Kale is tender.
5. Salt and Pepper to taste. Let cool and serve.
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