• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Coq Au Vin #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Chicken breasts; halved and
  • -deboned
  • 1/2 c Flour
  • Salt; pepper and paprika
  • 6 tb Butter
  • 6 Green onions; chopped
  • 1/2 Clove garlic; crushed
  • 1 Bay leaf
  • 1/4 c Sliced mushrooms
  • 1 1/2 c Burgundy wine
  • 2 sl Bacon; diced


Dredge chicken in flour mixed with salt, pepper and paprika. In a skillet,
brown half the breasts in 2 tablespoons butter. Add 2 tablespoons more
butter and brown remaining breasts. Place chicken in 13x9x2 baking dish.
Melt the last 2 tablespoons butter in skillet; add onions, garlic, bay leaf
and mushrooms and simmer for 10 minutes. Add burgundy and stir. Pour over
chicken. Sprinkle with bacon, cover and bake at 325 for 1-1/2 hours. This
can be prepared a day ahead, then baked before serving. Good served with



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