• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coq Au Vin #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken; cut in pieces
  • Red wine
  • 1/4 c Chopped shallots
  • 1/2 ts Black pepper
  • 1/2 ts Thyme
  • 2 Bay leaves
  • 2 tb Butter
  • Pearl onions and fresh
  • -sliced mushrooms

 Directions

Saut”š chicken, but do not brown. Add red wine to cover; add shallots, black
pepper, thyme and bay leaves. Cover pan and bake in oven for 15 minutes.
Remove chicken (keep warm). Reduce liquid. Whip in butter and pour over
chicken. Place pearl onions and mushrooms on top.

LA PROVENCE

HIGHWAY 190 (4 MILES EAST OF)

MANDEVILLE, LA

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