• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Coq Au Vin

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Chicken pieces
  • 2 Garlic cloves,
  • -chopped or pressed
  • -(or less)
  • 1 md Onion, chopped
  • 1/4 c Parsley, chopped
  • 1 md Carrot, sliced
  • 2 tb Cooking oil
  • 1 c Mushrooms (fresh),
  • -sliced
  • 2 c Red wine, dry
  • -(young Burgundy,
  • -California Zinfandel,
  • -Australian Shiraz)
  • Flour
  • Salt and pepper (to taste)


Start by heating the oil in a frying pan. Brown the chopped onion and
garlic for a few minutes. Take the chicken pieces and brown them with the
onion and garlic mixture. Brown the pieces evenly, turning often. This
should take about 5 minutes.

Sprinkle a little flour over the chicken. Add salt and pepper if desired.
Add the wine and remaining ingredients. Reduce heat and simmer covered for
1 hour.


* Chicken in a wine sauce This is a very nice, simple chicken dish.
Yield: Serves 2-3.

* This dish is best served over rice. Check the amount of wine in the pan
every so often. Add a little more if needed.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California
: ucbvax!hpda!jrg

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