Side Pannel
Coq Au Vin
Ingredients List
- 2 lb Chicken pieces
- 2 Garlic cloves,
- -chopped or pressed
- -(or less)
- 1 md Onion, chopped
- 1/4 c Parsley, chopped
- 1 md Carrot, sliced
- 2 tb Cooking oil
- 1 c Mushrooms (fresh),
- -sliced
- 2 c Red wine, dry
- -(young Burgundy,
- -California Zinfandel,
- -Australian Shiraz)
- Flour
- Salt and pepper (to taste)
Directions
Start by heating the oil in a frying pan. Brown the chopped onion and
garlic for a few minutes. Take the chicken pieces and brown them with the
onion and garlic mixture. Brown the pieces evenly, turning often. This
should take about 5 minutes.
Sprinkle a little flour over the chicken. Add salt and pepper if desired.
Add the wine and remaining ingredients. Reduce heat and simmer covered for
1 hour.
NOTES:
* Chicken in a wine sauce This is a very nice, simple chicken dish.
Yield: Serves 2-3.
* This dish is best served over rice. Check the amount of wine in the pan
every so often. Add a little more if needed.
: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California
: ucbvax!hpda!jrg
garlic for a few minutes. Take the chicken pieces and brown them with the
onion and garlic mixture. Brown the pieces evenly, turning often. This
should take about 5 minutes.
Sprinkle a little flour over the chicken. Add salt and pepper if desired.
Add the wine and remaining ingredients. Reduce heat and simmer covered for
1 hour.
NOTES:
* Chicken in a wine sauce This is a very nice, simple chicken dish.
Yield: Serves 2-3.
* This dish is best served over rice. Check the amount of wine in the pan
every so often. Add a little more if needed.
: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California
: ucbvax!hpda!jrg
Tweet