• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coquille St. Jacques

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 tb Butter
  • 3 tb Flour
  • 1 ts Salt
  • 1/8 ts White pepper
  • 2 c Light cream
  • 1/2 lb Scallops; sliced
  • 1/4 c Finely chopped onion
  • 1/2 c Sliced mushrooms
  • 1/2 lb Shrimp; cooked & cleaned
  • 1/4 lb White crab meat
  • 2 tb Madiera wine
  • 3 ts Bread crumbs


In double boiler melt 4 tbs butter; blend in flour, salt & pepper. Over
direct heat gradually add cream, stirring constantly to boiling point.
Return to double boiler & cook 5 minutes more. Melt remaining butter in
skillet; add scallops & onions & saute. Remove scallops & onions. Add
mushrooms & saute 3 minutes. Combine sauce, scallops, mushrooms, shrimp,
crab & wine. Mix lightly & taste for seasonings. Spoon into 6 scallops
shells or ramekins & sprinkle with bread crumbs. Bake in 400 oven for 10
minutes or until delicately browned. Serve at once. Yields 6 servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?