• Prep Time:
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  • Serves: 1 Servings

Coquilles Saint-Jacques Au Four

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Scallops
  • Salt and pepper
  • Mushrooms -- finely chopped
  • Parsley -- finely chopped
  • Bread Crumbs
  • Dry white wine
  • Butter
  • Lemon juice
  • Sprig Parsley


Wash and drain 2 pounds of scallops and arrange them in scallop shells or
ramekins. If sea scallops are used, cut each into 4 pieces. Season the
scallops with salt and pepper, cover them with finely chopped mushrooms and
parsley, and sprinkle them with bread crumbs. Dot each shell with butter
and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking
sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a
few drops of lemon juice over each shell and garnish with parsley sprigs.

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