• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Coquilles Saint-Jacques

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Scallops
  • 1 1/2 c Water
  • 3/4 c Dry white wine
  • 2 Sprigs fresh parsley
  • 1 Bay leaf
  • 1/2 lb Mushrooms; chopped
  • 1 c Finely chopped onion
  • 2 tb Sherry
  • 1 ts Lemon juice
  • 6 tb Butter
  • 3 tb Flour
  • 2 Egg yolks
  • 4 tb Whipping cream
  • 1 1/4 ts Salt
  • 1/4 ts White pepper
  • 1/2 c Bread crumbs


Combine scallops, water, wine, parsley and bay leaf in saucepan. Bring to a
boil and cook over low heat for 5 minutes. Drain scallops, reserving
liquid. In a saucepan, combine mushrooms, onion, sherry, lemon juice and 2
Tablespoons butter. Bring to a boil, cover and cook over low heat for 10
minutes. Strain and reserve liquid. Dice scallops and mix with
mushroom/onion mixture. Set aside. Melt 3 Tablespoons butter in saucepan.
Blend in flour. Add reserved liquids, stirring constantly to boiling point.
Cook over low heat 3 minutes. Beat egg yolks and whipping cream in bowl.
Add a little hot liquid, stirring. Then pour egg yolk and cream mixture
into saucepan with liquids and cook until thickened (do not boil). Season
with salt and pepper. Add scallops/onion/mushrooms. Mix well and spoon into
8 ramekins. Dot with butter and bread crumbs. Bake in 450ø oven for 10
minutes. Yield: 8 servings.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?