Side Pannel
Coquilles St Jacques Florentine
Coquilles St Jacques Florentine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 10 oz Spinach
- 1 tb Butter
- 1 c White wine
- 1/2 lb Scallops
- 1 c MORNAY sauce
- 1/4 c Grated parmesan
Directions
Preheat oven to 450. Clean & stem spinach. Cook in boiling salted
water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in
skillet. Add spinach & saute 3 minutes. Place spinach in greased
casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place
on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven
3-5 minutes or until golden brown.
water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in
skillet. Add spinach & saute 3 minutes. Place spinach in greased
casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place
on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven
3-5 minutes or until golden brown.
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