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  • Serves: 1 Servings

Coquilles St Jacques Florentine

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 10 oz Spinach
  • 1 tb Butter
  • 1 c White wine
  • 1/2 lb Scallops
  • 1 c MORNAY sauce
  • 1/4 c Grated parmesan

 Directions

Preheat oven to 450. Clean & stem spinach. Cook in boiling salted
water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in
skillet. Add spinach & saute 3 minutes. Place spinach in greased
casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place
on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven
3-5 minutes or until golden brown.

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