• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coquilles St Jacques Florentine

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 10 oz Spinach
  • 1 tb Butter
  • 1 c White wine
  • 1/2 lb Scallops
  • 1 c MORNAY sauce
  • 1/4 c Grated parmesan


Preheat oven to 450. Clean & stem spinach. Cook in boiling salted
water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in
skillet. Add spinach & saute 3 minutes. Place spinach in greased
casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place
on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven
3-5 minutes or until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?