• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coriander Chicken Salad

  • Recipe Submitted by on

Category: Salads, Chinese, Poultry

 Ingredients List

  • 1 c Coriander; chopped
  • 3 Scallions (including tops)
  • -minced
  • 2 Chicken breasts, boneless
  • -and skinless
  • 3 tb Butter or margarine
  • 1/4 c Sesame seeds; toasted
  • Garlic clove; minced
  • 1/2 Head of iceberg lettuce;
  • -shredded


1 tb Dry mustard
1 tb -Water
1/2 c Sesame oil
1/2 c Salad oil
1/4 c Soy sauce
3 ts Sugar
1 tb Lemon juice
1/4 ts Chinese 5-spice powder

Cut chicken into strips (optional: soak in soy sauce for one hour). Fry
chicken in butter and garlic until brown. Reduce heat and simmer until
done. Cool in the refrigerator. Toss cooled chicken with coriander, sesame
seeds and scallions. Toss in sesame dressing (see below). Serve over a bed
of shredded lettuce.
DRESSING: Make a paste of mustard and water. Blend in other ingredients
until homogeneous. Optional: let dressing sit at room temperature over
night to get well-blended mixture (but it tastes fine freshly made, too)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?