• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coriander Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 tb Oil
  • 1 tb Butter
  • 4 lb Chicken; Jointed
  • 4 Cloves Garlic; Peeled
  • 1 ts Turmeric Or Saffron; Ground
  • 1 sm Bunch Of Coriander Leaves;
  • -Finely Chopped Or 2 Tsp
  • -Ground Coriander
  • 4 oz Olives - Black Or Purple;
  • -Pitted
  • 1 Lemon; Sliced
  • Salt
  • Black Pepper; Freshly Ground


Heat together the oil and butter in a large, heavy based frying pan and
brown the chicken peices over a moderate heat. Add the garlic, spices and
coriander. Cook for about 10 minutes, turning the chicken pieces
occasionally to coat them evenly.

Stir in enough water to cover, about 8 fl oz, cover and simmer over a low
heat, adding more water if necessary, for about 20 - 30 minutes, or until
the chicken is tender.

Increase the heat, add the olives and lemon and season to taste with salt
an pepper. Cook for a further 8 - 10 minutes or until the sauce is reduced.

Serving Ideas : Serve with rice or Couscous

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