• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coriander Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 tb Oil
  • 1 tb Butter
  • 4 lb Chicken; Jointed
  • 4 Cloves Garlic; Peeled
  • 1 ts Turmeric Or Saffron; Ground
  • 1 sm Bunch Of Coriander Leaves;
  • -Finely Chopped Or 2 Tsp
  • -Ground Coriander
  • 4 oz Olives - Black Or Purple;
  • -Pitted
  • 1 Lemon; Sliced
  • Salt
  • Black Pepper; Freshly Ground

 Directions

Heat together the oil and butter in a large, heavy based frying pan and
brown the chicken peices over a moderate heat. Add the garlic, spices and
coriander. Cook for about 10 minutes, turning the chicken pieces
occasionally to coat them evenly.

Stir in enough water to cover, about 8 fl oz, cover and simmer over a low
heat, adding more water if necessary, for about 20 - 30 minutes, or until
the chicken is tender.

Increase the heat, add the olives and lemon and season to taste with salt
an pepper. Cook for a further 8 - 10 minutes or until the sauce is reduced.

Serving Ideas : Serve with rice or Couscous

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?