Side Pannel
Coriander Flank Steak
Ingredients List
- 2 tb Lemon juice, fresh
- 2 tb Soy sauce
- 2 tb Olive oil
- 2 tb Coriander, ground
- 2 lg Garlic cloves
- 1 1/2 lb Flank steak
- 2 tb Cilantro, fresh and chopped
- Fresh cilantro sprigs
Directions
Combine first five ingredients in baking dish. Add steak and turn to
coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill until
cooked to desired tenderness, basting occassionally, about 5 minutes per
side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs,
and serve.
coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill until
cooked to desired tenderness, basting occassionally, about 5 minutes per
side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs,
and serve.
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