Side Pannel
Coriander Sauce (Afghanistan)
Coriander Sauce (Afghanistan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 bn Fresh cilantro; stemmed
- -(about 1 cup loosely packed
- -leaves)
- 3 Cloves garlic; peeled
- 1 Jalapeno; or other hot
- -pepper, seeded
- 1/2 c Walnut pieces
- 1/3 c Fresh lemon juice OR
- 1/3 c Distilled white vinegar
- 1 ts Salt; or to taste
- 1/2 ts Freshly grated black pepper
- 1/4 ts Ground cumin; (optional)
- 2 tb Water; up to 4, or as needed
Directions
Combine the cilantro, garlic, chile, and walnuts in a blender or food
processor. Add 1/3 cup lemon juice, 1 teaspoon salt, the pepper, and cumin
(if using) and process to a smooth paste. Add enough water to obtain a
pourable paste.
Taste for seasoning, adding salt and lemon juice as necessary; the sauce
should be highly seasoned. Serve immediately, or at least within 4 hours of
making;serve at room temperature.
Makes about 1 cup.
processor. Add 1/3 cup lemon juice, 1 teaspoon salt, the pepper, and cumin
(if using) and process to a smooth paste. Add enough water to obtain a
pourable paste.
Taste for seasoning, adding salt and lemon juice as necessary; the sauce
should be highly seasoned. Serve immediately, or at least within 4 hours of
making;serve at room temperature.
Makes about 1 cup.
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