Side Pannel
Coriander-Scented Red Lentils with Spaghettini (Mf)
Coriander-Scented Red Lentils with Spaghettini (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1/4 c Vegetable oil
- 2 sm Onions, finely chopped
- 1 Clove garlic, minced
- 1 Quarter-size slice fresh
- -ginger, minced
- 1 tb White wine vinegar
- 1/2 ts Ground coriander
- 1/2 ts Cumin
- 1 c Red lentils
- 2 c Chicken broth
- 1 lb Spaghettini
- 1/4 c Butter, optional
- Freshly ground black pepper
- 1 c Fresh mint leaves, firmly
- -packed
Directions
Heat oil in a medium saucepan. Add onions and cook, stirring occasionally
until they begin to wilt. Add garlic and ginger and saute 30 seconds.
Deglaze with vinegar and evaporate.
Stir in coriander, cumin, lentils and broth. Bring to a boil, reduce heat
to low and simmer, covered, until lentils are tender and soupy, about 10 to
15 minutes; season to taste with salt and pepper.
until they begin to wilt. Add garlic and ginger and saute 30 seconds.
Deglaze with vinegar and evaporate.
Stir in coriander, cumin, lentils and broth. Bring to a boil, reduce heat
to low and simmer, covered, until lentils are tender and soupy, about 10 to
15 minutes; season to taste with salt and pepper.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
