• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coriander-Scented Red Lentils with Spaghettini (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/4 c Vegetable oil
  • 2 sm Onions, finely chopped
  • 1 Clove garlic, minced
  • 1 Quarter-size slice fresh
  • -ginger, minced
  • 1 tb White wine vinegar
  • 1/2 ts Ground coriander
  • 1/2 ts Cumin
  • 1 c Red lentils
  • 2 c Chicken broth
  • 1 lb Spaghettini
  • 1/4 c Butter, optional
  • Freshly ground black pepper
  • 1 c Fresh mint leaves, firmly
  • -packed

 Directions

Heat oil in a medium saucepan. Add onions and cook, stirring occasionally
until they begin to wilt. Add garlic and ginger and saute 30 seconds.
Deglaze with vinegar and evaporate.

Stir in coriander, cumin, lentils and broth. Bring to a boil, reduce heat
to low and simmer, covered, until lentils are tender and soupy, about 10 to
15 minutes; season to taste with salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?