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  • Serves: 1 Servings

Coriander-Scented Red Lentils with Spaghettini (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/4 c Vegetable oil
  • 2 sm Onions, finely chopped
  • 1 Clove garlic, minced
  • 1 Quarter-size slice fresh
  • -ginger, minced
  • 1 tb White wine vinegar
  • 1/2 ts Ground coriander
  • 1/2 ts Cumin
  • 1 c Red lentils
  • 2 c Chicken broth
  • 1 lb Spaghettini
  • 1/4 c Butter, optional
  • Freshly ground black pepper
  • 1 c Fresh mint leaves, firmly
  • -packed


Heat oil in a medium saucepan. Add onions and cook, stirring occasionally
until they begin to wilt. Add garlic and ginger and saute 30 seconds.
Deglaze with vinegar and evaporate.

Stir in coriander, cumin, lentils and broth. Bring to a boil, reduce heat
to low and simmer, covered, until lentils are tender and soupy, about 10 to
15 minutes; season to taste with salt and pepper.

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