• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corky's Pilaf

  • Recipe Submitted by on

Category: Grains, Rice

 Ingredients List

  • 1/4 c Pearl barley
  • 2 c Water
  • 1/4 c Chopped onion
  • 1 Clove garlic, minced
  • 8 oz Mushrooms, sliced
  • 1 ts Olive oil
  • 1 c Chicken broth or 1 c water &
  • -1 ts chicken bullion
  • 1/2 c Rice
  • 2 Green onions, sliced
  • 1/2 c Frozen peas, rinsed


Cook barley in water, covered for 30 minutes. Saute onions & garlic in oil
until tender, add mushrooms and cook on high until all liquid is gone.
Drain barley. Add mushroom mixture to barley. Add chicken broth and rice.
Bring to a boil, cover and simmer of low heat for 20 minutes. Stir in green
onions and peas.
Posted to MM-Recipes Digest V3 #264

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