• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn and Bacon Casserole

  • Recipe Submitted by on

Category: Casseroles, Meat

 Ingredients List

  • 6 Bacon strips
  • 1/2 c Chopped onion
  • 2 tb All-purpose flour
  • 2 Garlic cloves, minced
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 c Sour cream
  • 3 1/2 c Fresh or frozen whole kernal
  • -corn
  • 1 tb Chopped fresh parsley
  • 1 tb Chopped fresh chives


In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons
of drippings. Crumble bacon; set aside. Saute onion in drippings until
tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly;
cook and stir 1 minute more. Remove from the heat and stir in sour cream
until smooth. Add corn, parsley and half of the bacon; mix well. Pour into
a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350
for 20-25 minutes or until heated through. Sprinkle with chives.

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