• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Corn and Cheese Chili

  • Recipe Submitted by on

Category: United States, Main Dish

 Ingredients List

  • 1/2 lb Bacon
  • 32 oz Corn
  • 16 oz Light red kidney beans
  • 16 oz Dark red kidney beans
  • 28 oz Italian tomatoes -- in
  • Puree
  • 1 Onion -- chopped
  • 1 Green pepper -- chopped
  • 1 tb Chili powder
  • 1 ts Cumin
  • 1/2 ts Salt
  • 1 c Cheddar cheese -- sharp,
  • Grated


Cut the bacon into 1/2-inch strips and fry until crisp. Drain. Place the
bacon fat in a heavy pot. Drain the corn, light and dark kidney beans, and
tomatoes, reserving the liquid. Put the vegetable liquids, onion, and green
pepper in the bacon fat, cook until the liquid is reduced by half. Add the
corn, beans, tomatoes, chili powder, cumin, and salt. Heat to quite hot.
Stir in the grated cheese and cooked bacon and serve.

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