Side Pannel
Corn and Jicama Salsa
Ingredients List
- 3 c Fresh corn kernels
- 1 1/2 c Jicama; diced
- 3 Whole ripe tomatoes; seeded
- -and diced
- 1 1/2 c Black beans; cooked
- 1 c Red onion; diced
- 3 Whole scallions; chopped
- 2 oz Fresh cilantro; chope
- 1 c Corn oil
- 1/2 c White vinegar
- 1/2 c Fresh lemon juice; 2 lemons
- 3 Whole jalapeno chile pepper;
- -minced
- 1/4 ts Cayenne pepper
- Salt and pepper; to taste
Directions
1. Blanch corn in boling water for one minute; drain and cool. In bowl, mix
corn, jicama, tomatoes, black beans, onions, scallions and cilantro.
2. Mix oil, vinegar, lemon juice, jalapeno, cayenne, salt and pepper.
3. Add dressing to vegetable-bean mixture; mix well. Chill.
Note: This recipe only called for one jalapeno pepper. I changed it to
three and it's still mild.
corn, jicama, tomatoes, black beans, onions, scallions and cilantro.
2. Mix oil, vinegar, lemon juice, jalapeno, cayenne, salt and pepper.
3. Add dressing to vegetable-bean mixture; mix well. Chill.
Note: This recipe only called for one jalapeno pepper. I changed it to
three and it's still mild.
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