Side Pannel
Corn and Olive Spread
Corn and Olive Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 16 oz Cream Cheese; Softened,
- 2 Pkgs
- 1 oz Ranch Style Salad Dressing
- -Mix; 1 Pkg
- 4 1/2 oz Ripe Olives; Chopped,
- -Drained, 2 Cans
- 11 oz Whole Kernel Corn; Drained
- -1 Can
- 4 oz Green Chilies; Chopped,
- -Drained, 1 Can
- 1 md Red Bell Pepper; Chopped
- -About 1 Cup
Directions
GARNISH
Tortilla Chips
Beat the cream cheese and the dressing mix , in a large bowl, until smooth.
Stir in the remaining ingredients except the Tortilla chips. Cover and
refrigerate 1 to 2 hours until well chilled. Serve with Tortilla chips.
Nutrition Information On 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams Potassium
25 Milligrams
Tortilla Chips
Beat the cream cheese and the dressing mix , in a large bowl, until smooth.
Stir in the remaining ingredients except the Tortilla chips. Cover and
refrigerate 1 to 2 hours until well chilled. Serve with Tortilla chips.
Nutrition Information On 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams Potassium
25 Milligrams
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