• Prep Time:
  • Cooking Time:
  • Serves: 4 Cup spread

Corn and Olive Spread

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 16 oz Cream Cheese; Softened,
  • 2 Pkgs
  • 1 oz Ranch Style Salad Dressing
  • -Mix; 1 Pkg
  • 4 1/2 oz Ripe Olives; Chopped,
  • -Drained, 2 Cans
  • 11 oz Whole Kernel Corn; Drained
  • -1 Can
  • 4 oz Green Chilies; Chopped,
  • -Drained, 1 Can
  • 1 md Red Bell Pepper; Chopped
  • -About 1 Cup

 Directions

GARNISH
Tortilla Chips

Beat the cream cheese and the dressing mix , in a large bowl, until smooth.
Stir in the remaining ingredients except the Tortilla chips. Cover and
refrigerate 1 to 2 hours until well chilled. Serve with Tortilla chips.

Nutrition Information On 1 Tablespoon Serving:

Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams Potassium
25 Milligrams


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