Side Pannel
Corn and Onion Casserole
Corn and Onion Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Side Dishes
Ingredients List
- 1 tb Margarine
- 1 lg Onion, sliced
- 1 c Sour cream
- 1/4 ts Salt
- 1/2 tb Parsley, finely chopped
- 1/2 c Cheddar cheese, shredded
- 1 1/2 c Corn muffin mix (Jiffy), 8
- -1/2 oz. box
- 1 Egg, well-beaten
- 1/3 c Milk
- 16 oz Creamed corn, canned
- 2 dr Hot sauce
- 1 c Cheddar cheese, shredded
Directions
Melt the margarine in a skillet and saute the onions until tender. In a
bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Combine and
add to the onion mixture and set aside. Combine the muffin mix, egg, milk,
corn and hot sauce and mix well. Spread in a greased 9 x 9 inch pan. Cover
with the sour cream mixture. Top with the remaining cheese. Bake in a 425
degree oven for 25 to 30 minutes
NOTES : Tastes just as good cold as it does warm. Yum!
bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Combine and
add to the onion mixture and set aside. Combine the muffin mix, egg, milk,
corn and hot sauce and mix well. Spread in a greased 9 x 9 inch pan. Cover
with the sour cream mixture. Top with the remaining cheese. Bake in a 425
degree oven for 25 to 30 minutes
NOTES : Tastes just as good cold as it does warm. Yum!
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