• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Corn and Onion Casserole

  • Recipe Submitted by on

Category: Casseroles, Side Dishes

 Ingredients List

  • 1 tb Margarine
  • 1 lg Onion, sliced
  • 1 c Sour cream
  • 1/4 ts Salt
  • 1/2 tb Parsley, finely chopped
  • 1/2 c Cheddar cheese, shredded
  • 1 1/2 c Corn muffin mix (Jiffy), 8
  • -1/2 oz. box
  • 1 Egg, well-beaten
  • 1/3 c Milk
  • 16 oz Creamed corn, canned
  • 2 dr Hot sauce
  • 1 c Cheddar cheese, shredded


Melt the margarine in a skillet and saute the onions until tender. In a
bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Combine and
add to the onion mixture and set aside. Combine the muffin mix, egg, milk,
corn and hot sauce and mix well. Spread in a greased 9 x 9 inch pan. Cover
with the sour cream mixture. Top with the remaining cheese. Bake in a 425
degree oven for 25 to 30 minutes

NOTES : Tastes just as good cold as it does warm. Yum!

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