• Prep Time:
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  • Serves: 12 Servings

Corn and Onion Focaccia

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Active dry yeast
  • 1 c Warm (100 degrees) water
  • 1/2 ts Salt
  • 2 tb Olive oil or salad oil;
  • -divided
  • 3/4 c Cornmeal
  • 2 1/4 c All-purpose flour; about,
  • -divided
  • 1 c Corn kernels; fresh or
  • -frozen
  • 2 tb Minced fresh sage leaves
  • 1 sm Red onion; thinly sliced
  • 1 tb Lemon juice
  • 1/2 c Shredded jack cheese

 Directions



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