Side Pannel
Corn and Oyster Chowder
Ingredients List
- 2 tb Margarine
- 1/2 c Onion; chopped
- 3 tb Flour
- 14 1/2 oz Canned chicken broth
- 2 c Potoatoes; cubed
- 2 c Half and half
- 15 oz Cream style corn
- 7 oz Canned corn
- 16 oz Canned oysters; drained
- 2 tb Fresh parsley; chopped
Directions
1. Melt margarine in a Dutch oven over medium heat. Stir in onion; cook 5-6
minutes or until softened.
2. Add flour and cook 1 minutes stirring constantly.
3. Stir in chicken broth, potatoes, cover and cook 10-15 minutes or until
potatoes are just tender.
4. Stir in half and half, creamed corn, canned corn and mix well.
5. Cook or 5-8 minutes until mixture is hot, stirring occasionally.
6. Add oysters and parsley, cook another 5-6 minutes or until just heated.
minutes or until softened.
2. Add flour and cook 1 minutes stirring constantly.
3. Stir in chicken broth, potatoes, cover and cook 10-15 minutes or until
potatoes are just tender.
4. Stir in half and half, creamed corn, canned corn and mix well.
5. Cook or 5-8 minutes until mixture is hot, stirring occasionally.
6. Add oysters and parsley, cook another 5-6 minutes or until just heated.
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