• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Corn and Oyster Chowder

  • Recipe Submitted by on

Category: Chowders

 Ingredients List

  • 2 tb Margarine
  • 1/2 c Onion; chopped
  • 3 tb Flour
  • 14 1/2 oz Canned chicken broth
  • 2 c Potoatoes; cubed
  • 2 c Half and half
  • 15 oz Cream style corn
  • 7 oz Canned corn
  • 16 oz Canned oysters; drained
  • 2 tb Fresh parsley; chopped


1. Melt margarine in a Dutch oven over medium heat. Stir in onion; cook 5-6
minutes or until softened.

2. Add flour and cook 1 minutes stirring constantly.

3. Stir in chicken broth, potatoes, cover and cook 10-15 minutes or until
potatoes are just tender.

4. Stir in half and half, creamed corn, canned corn and mix well.

5. Cook or 5-8 minutes until mixture is hot, stirring occasionally.

6. Add oysters and parsley, cook another 5-6 minutes or until just heated.

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