• Prep Time:
  • Cooking Time:
  • Serves: 12 Fritters

Corn and Pepper Fritters

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/4 c Corn, whole-kernel, fresh
  • -or frozen
  • 1 c Bell pepper, red; finely
  • -chopped
  • 1 c Scallions; finely chopped
  • 1 ts Jalape#o; finely minced
  • -(opt)
  • 1 ts Ground cumin
  • 1 1/4 c Flour
  • 2 ts Baking powder
  • Salt; to taste
  • Pepper, black; to taste
  • 1 c Milk
  • 4 tb Oil (approx.)


Put the corn in a mixing bowl along with the chopped pepper, scallions, and
hot pepper.

Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir to
blend. Add the milk and stir to blend thoroughly.

Heat enough oil to barely cover the bottom of a nonstick skillet. Spoon the
batter in 1/4 cup batches into the skillet and cook until golden brown on
one side, about 2 minutes.

Turn the fritters and cook about 2 minutes on the other side. Add more oil
to the skillet as necessary for each batch.

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