• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn and Pepper with White Wine

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Onion, chopped
  • 1 Red bell pepper, chopped
  • 1 Green bell pepper, chopped
  • 1/4 c Sweet butter
  • 6 Ears corn, shucked
  • 1/4 c Dry white wine


In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables are
softened. While the pepper mixture is cooking, cut the corn kernels off
the cobs with a sharp knife. Add the corn to the skillet and cook the
mixture, stirring, for 2 minutes. Add the wine and salt and pepper to taste
and simmer the mixture, covered, for 5 minutes.

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