Side Pannel
Corn and Pepper with White Wine
Corn and Pepper with White Wine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 Onion, chopped
- 1 Red bell pepper, chopped
- 1 Green bell pepper, chopped
- 1/4 c Sweet butter
- 6 Ears corn, shucked
- 1/4 c Dry white wine
Directions
In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables are
softened. While the pepper mixture is cooking, cut the corn kernels off
the cobs with a sharp knife. Add the corn to the skillet and cook the
mixture, stirring, for 2 minutes. Add the wine and salt and pepper to taste
and simmer the mixture, covered, for 5 minutes.
moderately low heat, stirring, for 3 minutes, or until the vegetables are
softened. While the pepper mixture is cooking, cut the corn kernels off
the cobs with a sharp knife. Add the corn to the skillet and cook the
mixture, stirring, for 2 minutes. Add the wine and salt and pepper to taste
and simmer the mixture, covered, for 5 minutes.
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