• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn and Pumpkin Stew

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Ears of corn -or-
  • 1 Box (10-oz) frozen kernel
  • -corn
  • 1 sm (3-lb) pumpkin
  • 1 Yellow onion; peeled, sliced
  • 1 c Water
  • Salt & pepper to taste

 Directions

This simple dish is another gift from the Southwest Indians. Two early
American staples are cooked together to provide variety to a rather simple
diet. You will be surprised how delicious this is, though I have added an
onion and black pepper for some additional flavor.

Shell the corn from the cob and mash to a pulp. I use my food processor
for this. If using frozen corn, you need not let it defrost if you have a
food processor.

Peel and seed the pumpkin and cut into small pieces. Place all
ingredients in a covered saucepan and simmer until the pumpkin is soft,
about 30 minutes. Serve hot.

This is a very simple but delicious vegetable dish. It should be treated
as such.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?