Side Pannel
Corn and Pumpkin Stew
Ingredients List
- 3 Ears of corn -or-
- 1 Box (10-oz) frozen kernel
- -corn
- 1 sm (3-lb) pumpkin
- 1 Yellow onion; peeled, sliced
- 1 c Water
- Salt & pepper to taste
Directions
This simple dish is another gift from the Southwest Indians. Two early
American staples are cooked together to provide variety to a rather simple
diet. You will be surprised how delicious this is, though I have added an
onion and black pepper for some additional flavor.
Shell the corn from the cob and mash to a pulp. I use my food processor
for this. If using frozen corn, you need not let it defrost if you have a
food processor.
Peel and seed the pumpkin and cut into small pieces. Place all
ingredients in a covered saucepan and simmer until the pumpkin is soft,
about 30 minutes. Serve hot.
This is a very simple but delicious vegetable dish. It should be treated
as such.
American staples are cooked together to provide variety to a rather simple
diet. You will be surprised how delicious this is, though I have added an
onion and black pepper for some additional flavor.
Shell the corn from the cob and mash to a pulp. I use my food processor
for this. If using frozen corn, you need not let it defrost if you have a
food processor.
Peel and seed the pumpkin and cut into small pieces. Place all
ingredients in a covered saucepan and simmer until the pumpkin is soft,
about 30 minutes. Serve hot.
This is a very simple but delicious vegetable dish. It should be treated
as such.
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