Side Pannel
Corn and Red Pepper Soup
Corn and Red Pepper Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 2 tb Vegetable oil
- 1 md Onion chopped
- 1 Garlic clove, minced
- 5 c Frozen corn kernels
- 2 14 3/4 oz. cans chicken
- -broth
- 1 7 oz. jar roasted red
- -peppers, drained and
- -chopped
- 1/8 ts Grated nutmeg
- 1/4 ts Tabasco sauce
- 3/4 c Plain yogurt
Directions
In a large saucepan, heat oil. Add onion and cook over medium-high heat,
stirring, until it begins to soften, about 3 minutes. Add garlic and cook
30 seconds. Add corn kernels and 2 cups water. Bring to a boil over high
heat. Reduce heat to medium-low, cover, and cook until corn is very
tender, about 7 minutes.
Process corn mixture in a food processor or blender to make a coarse puree.
Return to saucepan and add chicken broth and peppers. Bring to a boil over
high heat and cook 1 minute. Season with nutmeg and Tabasco.
stirring, until it begins to soften, about 3 minutes. Add garlic and cook
30 seconds. Add corn kernels and 2 cups water. Bring to a boil over high
heat. Reduce heat to medium-low, cover, and cook until corn is very
tender, about 7 minutes.
Process corn mixture in a food processor or blender to make a coarse puree.
Return to saucepan and add chicken broth and peppers. Bring to a boil over
high heat and cook 1 minute. Season with nutmeg and Tabasco.
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