Side Pannel
Corn and Salami Muffins
Corn and Salami Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 4 oz Self raising flour
- 3 oz Corn or maize meal
- 1 ts Baking powder
- 1 ts Dried mustard
- 1/2 ts Salt
- 2 oz Butter melted anc cooled
- -slightly
- 1/4 pt Milk
- 1 Egg beaten
Directions
BBC Good Food Jan 97
1. Preheat the oven to 200C/400F?gas 6. Grease two large baking sheets. Miz
together the flour, corn or maize meal, baking powder, dried mustard and
salt. Stir in the salami, the cheddar and 25g/1oz of the parmesan.
2. Stir in the butter, milk and egg and mix to a soft consistency. Leave to
stand for 5 mins, then drop teaspoons of the mixture, a little apart, on to
the baking sheets. Sprinkle the reserved parmesan over the top, and bake
for 15-20 mins until risen and golden brown. Serve warm.
1. Preheat the oven to 200C/400F?gas 6. Grease two large baking sheets. Miz
together the flour, corn or maize meal, baking powder, dried mustard and
salt. Stir in the salami, the cheddar and 25g/1oz of the parmesan.
2. Stir in the butter, milk and egg and mix to a soft consistency. Leave to
stand for 5 mins, then drop teaspoons of the mixture, a little apart, on to
the baking sheets. Sprinkle the reserved parmesan over the top, and bake
for 15-20 mins until risen and golden brown. Serve warm.
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