• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Corn and Salami Muffins

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 oz Self raising flour
  • 3 oz Corn or maize meal
  • 1 ts Baking powder
  • 1 ts Dried mustard
  • 1/2 ts Salt
  • 2 oz Butter melted anc cooled
  • -slightly
  • 1/4 pt Milk
  • 1 Egg beaten


BBC Good Food Jan 97

1. Preheat the oven to 200C/400F?gas 6. Grease two large baking sheets. Miz
together the flour, corn or maize meal, baking powder, dried mustard and
salt. Stir in the salami, the cheddar and 25g/1oz of the parmesan.

2. Stir in the butter, milk and egg and mix to a soft consistency. Leave to
stand for 5 mins, then drop teaspoons of the mixture, a little apart, on to
the baking sheets. Sprinkle the reserved parmesan over the top, and bake
for 15-20 mins until risen and golden brown. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?