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  • Serves: 4 Servings

Corn and Sausage Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Polish sausage; cut into
  • -thin rounds
  • 100 Grams bacon slices; chopped
  • 150 Grams chopped onions
  • 25 Grams flour
  • 500 ml Chicken stock
  • 250 ml Water
  • 500 Grams corn
  • 500 Grams cubed potatoes (pieces
  • -about 5 mm on a side)
  • 1 ml White pepper
  • Red pepper sauce
  • 500 ml Milk
  • 30 Grams butter

 Directions


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