• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn and Tomato Broth (Mf)

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1/2 sm Onion, peeled
  • 2 Ripe tomatoes, seeded and
  • -chopped
  • 3 c Chicken broth
  • 2 Ears fresh corn -or-
  • 1 1/2 cups of kernels (up to
  • -1)
  • 2 tb Fresh lime or lemon juice
  • -(2-3T)
  • 1/4 c Packed cilantro or parsley
  • -leaves, roughly chopped


Heat the olive oil. Finely chop the onion and add to the pot. Cover and
simmer for 5 minutes or until tender. While this is cooking, core the
tomatoes, seed them and chop them, then add to the pot and simmer for 5

Add the chicken broth and bring to a simmer and while this is coming to a
simmer, remove the corn kernels from the ears of corn; add them to the
broth and simmer for 4 minutes. Remove the soup from the heat, add the lime
or lemon juice and season to taste with salt and dried red pepper flakes.
Garnish with cilantro or parsley.

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