• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Corn and Walnut Dip

  • Recipe Submitted by on

Category: Dips, Mexican, Appetizers, Vegetables

 Ingredients List

  • 16 oz Cream Cheese; Softened, 2 pk
  • 1/4 c Vegetable Oil
  • 1/4 c Lime Juice
  • 1 tb Red Chiles; Ground
  • 1 tb Cumin; Ground
  • 1/2 ts Salt
  • Pepper; Dash Of
  • 8 3/4 oz Corn; Whole Kernel, Drained
  • 1 c Walnuts; Chopped
  • 1/4 c Onion; Chopped, 1 small


Beat all ingredients except corn, walnuts and onion in a large bowl, with
an electric mixer on medium speed, until smooth. Stir in corn, walnuts,
and onion. Serve with tortilla chips. Makes 4 cups of dip.

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