Side Pannel
Corn and Zucchini Quesadilla with Tomato Salsa, Avocodo Reli
Corn and Zucchini Quesadilla with Tomato Salsa, Avocodo Reli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 3 Flour Tortillas (6")
- 1 c Grated Montery Jack
- 1 c Grated White Cheddar
- 2 tb Diced Red Onion
- 1 Janapeno -- seeded & minced
- 1 c Suchinni -- julienned
- 3/4 c Corn kernels
- Salt & pepper to taste
- Tomato Relish *
- Avocado Relish *
Directions
[* recipes follow] I. Prepare the salsa and relish.* Set aside. Heat
oven to 450 deg. Positioin 2 tortillas on an ungreased cookie sheet.
Sprinkle half the cheeses, onion, jalapeno, zuchinni and corn on each.
Season to taste with salt and pepper.
II. Place one of the two tortillas atop the other and the third torilla
atop the second. Transfer to the oven and bake until cheese has melted and
tortillas are becoming crisp (about 10 min.).
oven to 450 deg. Positioin 2 tortillas on an ungreased cookie sheet.
Sprinkle half the cheeses, onion, jalapeno, zuchinni and corn on each.
Season to taste with salt and pepper.
II. Place one of the two tortillas atop the other and the third torilla
atop the second. Transfer to the oven and bake until cheese has melted and
tortillas are becoming crisp (about 10 min.).
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