Side Pannel
Corn and Zucchini with Green Chiles
Corn and Zucchini with Green Chiles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Summer
Ingredients List
- 1/2 c Water
- 2 c Fresh or frozen whole kernel
- -corn
- 1 lb Zucchini; cut into 1/2-inch
- -slices
- 2 tb Butter or margarine
- 2 cn (4.5-ounce) chopped green
- -chiles; undrained
- 1/4 ts Beau monde seasoning
Directions
bring 1/2 cup water to a boil in a dutch oven; add corn. cover. reduce heat
and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until
crisp-tender. drain.
Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook
over medium heat, stirring gently, until thoroughly heated. Makes 6
servings.
NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.
and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until
crisp-tender. drain.
Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook
over medium heat, stirring gently, until thoroughly heated. Makes 6
servings.
NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.
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