Side Pannel
Corn Balls
Ingredients List
- 1/2 c Chopped onion
- 1 c Chopped celery
- 1/2 c Butter or margarine
- 3 1/2 c Herb-seasoned stuffing
- -croutons
- 3 c Cooked whole kernel corn
- 3 Eggs, beaten
- 1/2 c Water
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
In a saucepan, cook onion and celery in butter until tender; set aside to
cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and
onion mixture; mix well. Shape into eight to 10 balls. Place in an
ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes.
Yield: 8-10 servings.
cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and
onion mixture; mix well. Shape into eight to 10 balls. Place in an
ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes.
Yield: 8-10 servings.
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