• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Balls

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 1/2 c Chopped onion
  • 1 c Chopped celery
  • 1/2 c Butter or margarine
  • 3 1/2 c Herb-seasoned stuffing
  • -croutons
  • 3 c Cooked whole kernel corn
  • 3 Eggs, beaten
  • 1/2 c Water
  • 1/2 ts Salt
  • 1/4 ts Pepper

 Directions

In a saucepan, cook onion and celery in butter until tender; set aside to
cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and
onion mixture; mix well. Shape into eight to 10 balls. Place in an
ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes.
Yield: 8-10 servings.



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