Side Pannel
Corn Beef with Colcannon Potatoes
Corn Beef with Colcannon Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- Corned beef for Oven
- Roasting
- 4 c Shredded cabbage
- 1 c Chopped onion
- 3 c Hot, seasoned mashed
- Potatoes
- Chopped parsley (opt)
Directions
Prepare corned beef according to package directions.Toward the end of the
roasting,cook the cabbage and onion in a small amount of boiling salted
water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped
parsley,if desired.Serves 6.
roasting,cook the cabbage and onion in a small amount of boiling salted
water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped
parsley,if desired.Serves 6.
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