• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Beef with Colcannon Potatoes

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • Corned beef for Oven
  • Roasting
  • 4 c Shredded cabbage
  • 1 c Chopped onion
  • 3 c Hot, seasoned mashed
  • Potatoes
  • Chopped parsley (opt)


Prepare corned beef according to package directions.Toward the end of the
roasting,cook the cabbage and onion in a small amount of boiling salted
water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped
parsley,if desired.Serves 6.

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