• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Bread #2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Flour
  • 1 1/2 c Cornmeal
  • 4 ts Baking powder
  • 1 ts Salt
  • 2 Eggs; beaten
  • 1 1/4 c Milk
  • 1/4 c Salad oil



This is another use of cornmeal that is terribly versatile. One New
England lady told me that she does not remember a dinner in her childhood
without corn bread. And for breakfast it was served broken up in a bowl,
with milk and sugar or maple syrup.

I love it just baked and on the table for dinner.

Place all of the dry ingredients in a mixing bowl and mix up with an
electric mixer. Add the liquids and mix until smooth.

Place in a greased 8x12-inch pan, and bake in a hot oven (400ø) for about
30 minutes.

This same recipe can be used for cornmeal muffins or for corn sticks,
baked in a heavy black iron mold.

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